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What to Serve With Ravioli

What to Serve With Ravioli

We can all agree that the Italians have given us many dishes to love and cherish. However, the humble ravioli is Italy’s ultimate gift to the world. Made from al dente pasta squares that ooze flavor every time you cut through them can be served as a starter or a meal in itself. Unlike other kinds of pasta. Ravioli is filled with a mouth-watering stuffing made using meat, seafood, cheese, or vegetables. It is usually served with a sauce or broth and sprinkled with loads of nutty cheese.

While the dish is perfection in a bowl, you can amplify the ravioli dining experience with one or more side dishes. Are you now wondering what to serve with ravioli? Fret not! The options are endless. From a fresh loaf of bread to grilled vegetables, here is a list of 10 side dishes that go perfectly well ravioli.

Italian bread

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This makes perfect sense! Crusty Italian bread is an excellent accompaniment for ravioli as you need something soft and spongy to soak up the rich sauce. March off to your local bakery and grab a loaf of Ciabatta or Focaccia and serve it with the ravioli for dinner. If you have time to spare and want to give baking a go, you can try making your Italian bread from scratch. All you need is active dry yeast, flour, salt, and sugar.

The classic garlic bread is also an excellent choice to round up a ravioli meal. The taste of the garlic, cheese, butter, and herbs from the bread pair wonderfully with any sauce.

Spring salad

If you are following a diet or want to pair veggies with a meat-stuffed ravioli, spring salad is a tasty side dish to opt for. The green vegetables will not only make the meal healthy but also bring about heaps of flavor and texture to the main dish.

The prep time required to put up this dish is negligible. All you need is your choice of fresh vegetables, cheese (though optional, it is thoroughly recommended), nuts, and any dressing you fancy. Don’t forget the dash of herbs to add that extra freshness to your spring salad!

Cipollini Onions

Cipollini is an Italian word that means “small onions.” They are the paler, flatter and smaller cousins of the regular onions minus the pungent flavor. Although tiny, these onions are packed with flavors. Cipollini develops a remarkably sweet taste when roasted and caramelized with balsamic vinegar or lightly sauteed in butter.

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When had with ravioli, it creates a balance of sweet and sour flavors that leaves you with a delightful taste in your mouth.

Green beans

Green beans are a versatile vegetable that can be paired with several dishes. They not only taste great but also provide a crunch to the dish. You can pair your home-cooked ravioli with green beans along with thinly chopped garlic and finely grated parmesan.

This green beanW side dish works magically with cheese ravioli and cheese sauce. Every bite you dig into will prove to you that this combination is a match made in heaven!

Broccoli rabe

This vegetable is not related to broccoli. However, it has small florets, edible leaves and is more mild tasting than the broccoli. It tastes delicious with butternut squash ravioli, which has a subtle and sweet flavor.

When served with a bowl of broccoli rabe, tomatoes, roasted stuffed peppers, and romesco sauce, it brings out flavors that your taste buds will surely enjoy.

Caesar salad

If you are in a time crunch, then a caesar salad is an ideal side dish to go with your ravioli. It can be whipped up in a fraction of time and can be made with ingredients readily available in your kitchen.

Just mince a few garlic cloves and combine it with mayo and anchovies in a bowl. Add a couple of tablespoons of Worcestershire sauce, lemon juice, mustard, and Parmesan cheese. Season it with black pepper and salt and refrigerate the dressing until it is ready to be used.

When about to serve, put lettuce in a bowl, toss in the dressing, seasoned bread cubes, and some more of the divine Parmesan cheese. This recipe will surely allow you to save time and energy!


If you are making drool-worthy ravioli with lobster filling, you need to pair it with something creamy and buttery. Wondering what goes with ravioli with such a creamy filling? Well, the answer is corn. Lobster and corn are a great match. Therefore, serve it with polenta, and we can assure you that you won’t regret your choice.

It is super easy to make too! Just add polenta to a large saucepan with boiling water and stir continuously for 5 minutes to ensure that there are no lumps. Then cover and cook for 30 minutes. Turn off the heat and add butter and Parmigiano-Reggiano cheese. Season it with salt and transfer it into a serving dish.

No-kneed sourdough roll

This may sound like another bread side dish. However, it has a distinct flavor that tastes so good with ravioli. Additionally, you don’t have to spend your time and effort kneading it as it is a no-kneed Sourdough roll!

It works well with any sauce you toss the ravioli in. Be it cheesy, tomato-based, or any other variety of sauce. The bread absorbs it and enhances its taste without overpowering the main dish.

Oven-roasted veggies

It may sound boring but is packed with rustic and sweet flavors that go exceptionally well with ravioli served with thinner broths and sauces.

The best picks for this side are root vegetables like carrots, turnips, beets, parsnips, and sweet potatoes. You can bring out its natural sweetness, by roasting these veggies with a drizzle of olive oil, pepper, and salt.

Zucchini with frico chips

What’s there not to like about fried or toasted Parmesan cheese? When combined with Zucchini, it makes it even more delicious. One can never go wrong with crunchy and soft textures. Moreover, pasta and cheese go hand in hand. So, go ahead and serve these bite-sized snacks with ravioli and enjoy the sensation of your mouth bursting with flavors!

Wrapping up

Here we are the end of discussing what to eat with ravioli. We hope you have found ideas to spruce up the next ravioli night dinner with exciting, simple, and delicious side dishes. Although there are many more dishes that pair well with ravioli, start with the ones mentioned here and slowly build your skills. Bon appetite!


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